Sourdough Starter Class

Robin Stuewer of Deeply Rooted, will talk about supplies, ingredients, and techniques needed to make sourdough bread as well as other baked goods you can make with your starter or discard. You will learn hands on how to mix up dough, and how to feed and maintain a starter. 

**One sourdough starter per household

Space is limited and registration is required. Registration opens on June 23, 2025